Pico de gallo

I should seriously know better than to say

I will post something the next day.

Kiss of death for my schedule.

So, my deepest apologies to all of you who have held off making chili verde and rice ala perfection due

to my hexing myself.

Even deeper apologies to those of you who made it and didn't have the pico. THAT is tragic.

Better late than never, right?

8 roma tomatoes, chopped

1-2 jalapenos, seeded and chopped

1 large yellow onion, chopped
2 small cloves of garlic, chopped

1/2 bunch of cilantro...yes, chopped as well

Juice of 1 lime

1t. sugar

1-2 t. salt

I really like the bit of sugar in there (you seriously can't even taste it) because it really helps the tomatoes to juice up.

Enjoy!!